Montague Steak Broilers - Specify the best!
14 November 2025
Dear Friends:
Montague is a leading U.S brand established in 1857 and now expanding in the Asian market.
Montague specializes in top-tier kitchen equipment - the highest performance, premium cooking line available in the market.
Montague invented and patented the one and only steakhouse overfired broiler, used by the world’s elite steakhouses and five star hotels.
Contact Montague's Export Manager, Sebastien Merval, , if you would like a presentation on why one should specify Montague!
We are excited to share with you a link to video showing Peter Luger Steakhouse in Brooklyn, New York, utilizing our Montague equipment.
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Peter Luger Steakhouse NY |
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In this episode of Plateworthy, chef Nyesha Arrington visits the legendary Peter Luger Steak House in New York, showcasing their signature approach to crafting the perfect steak—from the month-long dry-aging process to serving the meat immediately as it comes out of the oven. This famous restaurant uses 8 units 136W36 broiler with warming oven! |
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