The Montague RADIGLO overfired gas broiler delivers consistently cooked steaks, even on the busiest nights. This powerful broiler’s infrared heat soars to up to 1800ºF (982ºC) to sear in natural juices and flavors. It’s no wonder chefs who use it to do their best work call it “The Steakhouse Broiler.” Customize yours to your operation with a wide choice of options to suit your space, menu, and workflows.

High heat broiler with true infrared radiant heat reaches up to 1800ºF (982ºC)

Lift mechanism supports grate adjustment from 2″ to 5″ (51 cm to 127 cm) for precise broiling

Reduce labor and maximize production with convenient sear plate, oven base, or refrigerated base options